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A Taste of Homestyle India, Reimagined for Melbourne
At 3 Idiots, every dish is cooked from the heart, drawing inspiration from our mums' cherished homestyle recipes. We meticulously craft contemporary Indian dishes with Melbourne in mind, thoughtfully pairing traditional Indian flavours with the finest local Australian elements. Each bite is a journey, a testament to culinary passion and a unique fusion of two vibrant cultures.
Served Tuesday - Sunday - 5 PM - 9 PM
Handcrafted Classic Curries
Butter Chicken by Chef Pratt
"Skillfully handcrafted by Chef Ravinder Singh"
Charcoal-smoked tandoori chicken served in a rich, creamy tomato
& cashew nut gravy, finished with a generous dollop of butter.
27.9
Gluten free
Contains Nuts
Goan Seafood
"A flavourful twist of the coast, in every spoonful!"
Prawns, pipis, barramundi, and mussels simmered in a tangy
coconut sauce, tempered with mustard seeds and curry leaves.
29.9
Gluten free
Dairy free
Malwani Goat
Tender leg of goat slow-braised with garlic, aromatic spices &
air dried coconut ‘a rich intense flavour from Maharashtra’
29.9
Gluten free
Dairy free
Narangi Duck
"A citrusy twist on the classic Duck à l'orange!"
Three-hour confit duck Maryland finished in a robust tomato
and orange gravy, enhanced with green chilies and curry leaves
for a zesty, rich flavor
26.9
Dairy free
Gluten free
Lamb Shank Rogan Josh
"A classic Kashmiri curry, slow-cooked to perfection delicately spiced!"
Eight-hour braised lamb shank in aromatic spices, Kashmiri
chilies & yogurt cooked in ghee.
34.9
Gluten free
Beef Ghassi
Tender boneless beef confit cooked in a fiery mix of chilies,
coconut, & tamarind for a bold and flavorful curry experience.
29.9
Gluten free
Dairy free
Saag Chicken
Tender boneless slow cooked chicken simmered in a rich saag
& spinach sauce with lots of garlic - “North Indian speciality”
27.9
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