A Taste of Homestyle India, Reimagined for Melbourne

At 3 Idiots, every dish is cooked from the heart, drawing inspiration from our mums' cherished homestyle recipes. We meticulously craft contemporary Indian dishes with Melbourne in mind, thoughtfully pairing traditional Indian flavours with the finest local Australian elements. Each bite is a journey, a testament to culinary passion and a unique fusion of two vibrant cultures.

Served Tuesday - Sunday - 5 PM - 9 PM

Vegetarian Classic Curries

Subz Korma

A veggie feast in every bite!" A mélange of seasonal vegetables cooked with chosen spices in a tomato, cashew nut, and Kashmiri chilli gravy.

24.9

Vegan

Dairy free

Gluten free

Contains Nuts

Lasooni Palak Paneer

"Garlicky, creamy goodness in every bite!" Silky pureed spinach combined with soft cottage cheese in a rich garlic cream sauce, lightly spiced to perfection.

24.9

Gluten free

Paneer Do Pyaaza

"A vegetarian favorite, full of flavor!" Soft cottage cheese cooked in our chef's signature gravy with onions, capsicum, dried fenugreek, & butter for a savory delight.

24.9

Gluten free

Paneer Butter Masala

24.9

Bhindi Masala

"A home-cooked classic, spiced just right!" Diced okra sautéed with a rustic onion-tomato masala, tangy dry mango powder & green chilies for a comforting, flavorful dish.

23.9

Vegan

Gluten free

Dairy free

Spuds & Cauli

"The world-famous Aloo Gobhi, done right! HEARTY & SOUL SATISFYING" Spiced cauliflower florets and potatoes finished with peas & our homemade onion-tomato masala.

23.9

Vegan

Gluten free

Baingan Bharta

"Smoky, tender, and bursting with flavor!" Tandoor-charred eggplant mashed & mixed with onions and tomatoes, finished with homemade masala

23.9

Vegan

Gluten free

Pumpkin, Chickpeas & Coconut

"A creative twist on flavors, from pumpkin to perfection!" Pumpkin & chickpeas simmered in a mildly spiced coconut-curry leaf sauce

22.9

Gluten free

Vegan