From Our Kitchen to Your Couch. Order Online!

"Crispy, crunchy, and bursting with flavors!" An assortment of crispy poppadums served with beetroot espuma, romesco, and tamarind-jaggery chutney.

"The world-famous Aloo Gobhi, done right! HEARTY & SOUL SATISFYING" Spiced cauliflower florets and potatoes finished with peas & our homemade onion-tomato masala.

"Indian-spiced fries that pack a punch!" Shoestring fries tossed in our homemade masala seasoning, served with dehydrated pomegranate aïoli.

(Crispy noodle salad Idiots style) Crunchy hakka noodles tossed with homemade slaw, Schezwan chutney, fried cashews & manchurian balls

"Smooth, creamy, and tandoor to perfection!" Tender soy chaap marinated &, charred to smoky goodness in a creamy sauce

"Crispy, spicy, and totally bomb, just like Mumbai street vibes!" Broken crispy samosas, layered with spiced chickpeas, tangy tamarind, cool yogurt, and topped with crunchy sev.

"King prawns, Kolambi style, crispy and bold!" Juicy king prawns coated in a flavorful curry leaf "Podi" mix, served with a zesty green chutney.

"Coastal vibes in every crispy bite!" Delicacy from Mumbai's shores. Spiced, battered boneless barramundi fillet fried to perfection, served with coriander-mint chutney & a fresh squeeze of lemon.

Our playful take, green twist on a classic Hara Bhara Kebab. Crispy croquettes filled with mashed potatoes, peas, spinach, paneer & chili, served with beetroot mousse & tamarind chutney.

Tandoor-grilled marinated paneer & capsicum infused with green chillies, garlic & coriander served with truffle labneh under a smoky cloche for extra flavour. Garnished with cashew nuts.

"Tandoori spice meets crispy goodness!" TANDOORI FRIED CHICKEN Golden, juicy chicken tenders coated in tandoori spices, tossed in house -made dukkah, & served with a refreshing mint chutney.

"Succulent, spiced to perfection!" Minced lamb blended with fragrant spices & herbs, shaped onto skewers & grilled to golden perfection. Served with a zesty chutney for an extra kick.

"Skillfully handcrafted by Chef Ravinder Singh" Charcoal-smoked tandoori chicken served in a rich, creamy tomato & cashew nut gravy, finished with a generous dollop of butter.

"A flavourful twist of the coast, in every spoonful!" Prawns, pipis, barramundi, and mussels simmered in a tangy coconut sauce, tempered with mustard seeds and curry leaves.

"A citrusy twist on the classic Duck à l'orange!" Three-hour confit duck Maryland finished in a robust tomato and orange gravy, enhanced with green chilies and curry leaves for a zesty, rich flavor

"A classic Kashmiri curry, slow-cooked to perfection delicately spiced!" Eight-hour braised lamb shank in aromatic spices, Kashmiri chilies & yogurt cooked in ghee.

Mumbai's smoky twist on Chicken Tikka - tender & full of flavor! Tender chicken marinated in a rich blend of saffron, yogurt, and aromatic spices, grilled to perfection. Each bite offers a fragrant, smoky flavor with a touch of luxury. A true indulgence for the senses!

Tender leg of goat slow-braised with garlic, aromatic spices & air dried coconut ‘a rich intense flavour from Maharashtra’

Tender boneless slow cooked chicken simmered in a rich saag & spinach sauce with lots of garlic - “North Indian speciality”

"Garlicky, creamy goodness in every bite!" Silky pureed spinach combined with soft cottage cheese in a rich garlic cream sauce, lightly spiced to perfection.

"A vegetarian favorite, full of flavor!" Soft cottage cheese cooked in our chef's signature gravy with onions, capsicum, dried fenugreek, & butter for a savory delight.

"A creative twist on flavors, from pumpkin to perfection!" Pumpkin & chickpeas simmered in a mildly spiced coconut-curry leaf sauce

Paneer tosssed in a mild Makhani gravy with green peas

A veggie feast in every bite!" A mélange of seasonal vegetables cooked with chosen spices in a tomato, cashew nut, and Kashmiri chilli gravy.

"A home-cooked classic, spiced just right!" Diced okra sautéed with a rustic onion-tomato masala, tangy dry mango powder & green chilies for a comforting, flavorful dish.

"The world-famous Aloo Gobhi, done right! HEARTY & SOUL SATISFYING" Spiced cauliflower florets and potatoes finished with peas & our homemade onion-tomato masala.

"Smoky, tender, and bursting with flavor!" Tandoor-charred eggplant mashed & mixed with onions and tomatoes, finished with homemade masala

"A household favorite, simple yet packed with flavor!" A comforting mix of yellow lentils pressure-cooked & tempered with curry leaves, garlic, green chilies, & fresh herbs.

"Rustic Punjabi delight, served with spice & tang!" Tangy chickpeas cooked in 3Idiots' signature garam masala. A classic Punjabi specialty that’s sure to hit the spot.

"A North Indian classic, dhungar smoked to perfection!" Braised black lentils smoked with dhungar, finished with desi ghee, cream & Chef Pratt's signature homemade masala. Comfort in a bowl

"A Melbourne favourite, with a Mumbai twist!" Creamy saffron and cardamom-infused jelly, topped with coconut & almond crumble & finished with vibrant mango pearls.

"A frozen delight with an Indian twist!" A semi-frozen dessert with layers of spongy cake, colorful ice cream & a topping of nuts and dried fruits

"Warm, rich, and utterly satisfying!" Slow-cooked grated carrots in milk, infused with cardamom, topped with crunchy nuts for a comforting dessert.

"Indulgence in every bite!" Soft, freshly made milk fudge, served warm with a touch of cardamom and pistachios topped with caramelised sugar

(Indian Cola)

(Indian Lemonade)

(Takeaway 200ml)