Our Story – Why 3 Idiots?
To leave the safety of a stable culinary career and dive into the unpredictable world of restaurant ownership, you’ve gotta be an Idiot.
We’re a husband-and-wife chef duo who grew up in Mumbai, raised on the rich flavours of home and decades of food-loving memories. After nearly 20 years in Melbourne, the craving for something real — the kind of food that made us feel at home — just never left.
Our mothers were our first teachers in the kitchen. Their hands crafted the flavors that shaped our childhoods, and their recipes filled our lives with warmth. Every dish we serve at 3 Idiots is a tribute to them — the OG culinary geniuses who taught us that food is love.
So, we made the leap — from serving someone else’s food in professional kitchens to sharing our own stories on every plate.
When we told people we were opening a restaurant that blends traditional Indian recipes with a modern twist, the response was clear: “You guys are idiots.”
The name stuck — and so did our purpose.
Today, 3 Idiots is a Melbourne-based modern Indian restaurant serving up unapologetically authentic Indian dishes — reimagined with a contemporary edge. Every plate tells a story of heritage, hustle, family, and a little bit of madness.
Because sometimes, being an Idiot is the smartest thing you can do.
People's Favourite @ 3 Idiots!
Spice up your cravings with our most-loved dishes — handpicked from the streets of India and perfected in our kitchen. From bold curries to sizzling tandoors, these fan-favourites are the talk of the town — and they're worth the buzz.
Craving something epic? Tap that Menu button and start planning your feast.
Butter Chicken
"Skillfully handcrafted by Chef Ravinder Singh" Charcoal-smoked tandoori chicken served in a rich, creamy tomato
& cashew nut gravy, finished with a generous dollop of butter.
$
27.9
Paneer Do Pyaaza
"A vegetarian favorite, full of flavor!" Soft cottage cheese cooked in our chef's signature gravy with onions, capsicum, dried fenugreek, & butter for a savory delight.
$
24.9
Dal Bukhara
"A North Indian classic, dhungar smoked to perfection!" Braised black lentils smoked with dhungar, finished with desi ghee, cream & Chef Pratt's signature homemade masala. Comfort in a bowl.
$
20.9
BOMBAY BRUNCH at 3 Idiots
At 3 Idiots, Bombay Brunch is more than just a meal — it’s a heartfelt journey back to the bustling streets and soul-stirring flavours of Mumbai. Each dish on our menu is a carefully crafted ode to the city’s diverse culinary heritage, from beloved street food to cherished regional classics. With passion at the core of our kitchen, we recreate the magic of Sunday brunches spent with friends and family — where laughter echoed, stories flowed, and every bite held a memory. Come relive those moments through food that speaks the language of home.
Please note: Bombay Brunch is an exclusive, pre-booked experience served only on specially planned Sundays. Seats are limited and fill quickly — follow us on social media for announcements and booking details!
Evening Feast
As the sun sets, our dinner menu comes alive with bold, imaginative dishes that blend Indian tradition with modern Australian flair.
Start with our Chicken Tikka, marinated in aromatic spices and finished with a dramatic smoked dhungar coal infusion — a theatrical moment that fills the air with rustic aroma and pure wow. It’s more than just a dish; it’s an experience.
Craving something coastal? Dive into our Coconut Seafood Curry, where Indian coastal flavours meet the freshest local seafood. Or savour the slow-cooked richness of our Lamb Shank Roganjosh, a comforting classic reimagined with finesse.
Each dish is a celebration — vibrant, soulful, and designed to turn your evening into a flavour-packed feast to remember.
Thirsty & Refreshed
Complement your meal with our thoughtfully crafted beverage menu. Explore our refreshing house-made lemonades infused with exotic spices, cooling lassis with a twist, or our selection of Australian wines and craft beers. Each drink is designed to perfectly enhance the flavours of your fusion feast.
DESSERTS at 3 Idiots
At 3 Idiots, our desserts are crafted with heart, heritage, and a sprinkle of imagination. Each creation is a nostalgic journey — a bridge between the familiar warmth of India and the contemporary charm of Melbourne. With every bite, we invite you to relive memories while discovering something delightfully new.
Our Signature Saffron Pannacotta, inspired by the beloved Kharwas, is a silky, comforting tribute elevated with mango pearls for a playful zing. It’s more than just dessert — it’s a must-try moment.
The Ricotta Kalakhand is our refined homage to timeless Indian mithais — a rich, creamy treat that celebrates the textures and flavours of our childhood.
Craving indulgence? Try our classic Gulab Jamuns dripping in Saffron & cardamom syrup, the slow-cooked Gajrela (carrot halwa) brimming with warmth and tradition, or our most dramatic finale yet...
And for a theatrical finish, don’t miss our Sizzling Brownie — served hot on a skillet, just like in the buzzing cafés of Mumbai. As the rich chocolate sauce hits the warm brownie, it sizzles and steams, filling the air with irresistible aroma and theatre. It’s not just a dessert — it’s a performance, a sensory moment you’ll remember long after the last bite.
At 3 Idiots, dessert isn’t the end of the meal — it’s the sweet memory that lingers.
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3 Idiots Thaali
An Unforgettable Event
One of our most special and nostalgic takeaway events, the 3 Idiots Thaali was a heartfelt tribute to the comfort, flavour, and emotion of true home-style cooking. It wasn’t just food — it was a memory served on a plate.
Inspired by the warmth of our own kitchens and the incredible women behind them, this event was curated with love and authenticity. Satt’s mum, Ameeta, a proud vegetarian, helped us design a soulful Marathi vegetarian thaali — full of balance, tradition, and purity. Meanwhile, Niru (Pratt’s mum) brought to life a bold, flavour-packed non-vegetarian Maharashtrian Gomantak thaali, celebrating the rustic coastal charm of home-cooked feasts.
Every element of the thaali was thoughtfully planned — not just to replicate dishes, but to recreate the feeling of being home in Mumbai, for us and for our guests here in Melbourne who miss that comfort deeply.
It was more than just a super-hit event. It was an emotional connection. A flavourful memory. A celebration of mothers, roots, and the joy of sharing real food.